Me and NZ boy wandered past this super central little restaurant – Sakimoto – one evening and it was so busy that we figured we had to give it a go – and boy were we right.
So we might have gone a bit overboard with the food – we were hungry and excited – but I’m so glad about it. Because everything was so delicious. What did we have?
Delicate tempura squid, perfect for dipping into little bowls of soy sauce.
Squishy chargrilled aubergine, with the perfect crunchy skin, swimming in miso.
Dark, sticky teriyaki chicken with a zingy fresh salad.
And… a sashimi and caviar bowl. Oh. My. God. Words really can’t describe how delicate and buttery the salmon was or how the caviar bowls burst between your teeth like a little shot of salty fishy yumminess.
Please, just go there!