Sancocho seems to be found all over Colombia and is a really popular lunch. There are chicken and beef versions but they’re essentially identical apart from the meat.

It’s made up of a combination of meat (I’m pretty sure this was beef shin, or at least something similar), corn, potatoes, yuca, and plantain all cooked in a deliciously rich meaty soup. In my opinion one of the most flavoursome of Colombian dishes (there are actual herbs, people!) it’s a welcome break from rice, arepa and overcooked meat.

My sancocho above is served ‘bandeja’ style – on a plate, with the soup on the side – but it’s more normal to find everything in a huge bowl with the soup poured over the top. I’ve also got some ahuyama – a squash-like vegetable – and a bit of salad because my lovely lunch lady knows that I like vegetables more than the average Colombian.

What a babe. What a feast. Nom.

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